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Prepare all food items as directed in a sanitary and timely manner; Follow recipes and presentation specifications; Operate standard kitchen equipment safety and efficiently; Clean and maintain station in practicing good safety and sanitation; Assist with cleaning and organization of kitchen and equipment; Restock items as needed throughout the shift; Adhere to all sanitation and food production codes; Other responsibilities as directed. Starting at $15-18 DOE.
Responsible for maintaining kitchen sanitation; Washing dishes; Restocking dishes; Trash removal; Kitchen and service floor maintenance and other responsibilities as directed. Starting at $13-16 DOE.
Deliver food orders from the kitchen to guest's tables rapidly and accurately; Remove dirty dishes and utensils and clean tables; Perform nightly cleaning duties and side work as directed; Other responsibilities as directed. Starting at $13-16 DOE.
Provide the customer with a pleasant and friendly experience; Input orders into the POS system quickly and accurately; Cash and card handling, etc; Pour and serve soft beverages, beer and wine, and make drinks to order based on recipe; Perform opening and closing duties. (Must be age 21+ to serve alcohol.) Starting at $13 plus tips.